At Hampshire Country Club, couples can choose from thoughtfully designed Wedding Packages and Menu Options that blend elegance with flexibility. From cocktail receptions to plated dinners, each package highlights gourmet cuisine and attentive service, providing inspiring choices for your own wedding.
Hampshire Country Club, 1025 Cove Road, Mamaroneck, NY 10543, www.hampshireclub.com
Hampshire Country Club | Menus and Packages
To Simplify Your Planning, We Created Three Unique Pricing Packages for Celebrating Your Wedding or Your Special Event.
SILVER PACKAGE $250 Per Guest
FIve-hour Open Premium Bar | Six Passed Hors D’oeuvres
Selection of One Cold Display | Selection of Two Stations | Challah | Salad
Selection of Two Entrées or One Combination Plate Wedding Cake or Plated Dessert | Coffee Service
Elegant Tray of Cookies, Brownies and Chocolate-Covered Strawberries on Each Table
GOLD PACKAGE $275 Per Guest
Five-hour Open Premium Bar | Eight Passed Hors D’oeuvres
Selection of One Cold Display | Three Cocktail Tables | Salad | Challah
Selection of Two Entrées or One Combination Plate
Wedding Cake or Plated Dessert | Elite Coffee Service
Elegant Tray of Cookies, Brownies and Chocolate Covered Strawberries on Each Table
PLATINUM PACKAGE $350 Per Guest
Five-hour Open Premium Bar | Eight Passed Hors D’oeuvres
Selection of One Cold Display | Three Cocktail Tables | Salad | Challah
Raw Bar with Shrimp Cocktail, Oysters and Clams on the Half-Shell
Selection of Three Entrées | Wedding Cake or Plated Dessert
Venetian-Style Dessert Table | Elite Coffee Service and Cordials
ULTRA PREMIUM BAR PACKAGE
(Additional $20 Per Guest)
Includes After Dinner Cordials Package
COCKTAIL HOUR SIGNATURE DRINKS
(Starting at $12 Per Guest)
We also created Festive Cocktail Hour Menus that Captivate the Eye and Please the Palate.
CHEESE & CRUDITÉ
Display of Imported and Domestic Cheeses
Market Fresh Vegetable Crudité with an Assortment of Dipping Sauces
Assorted Flatbreads and Crackers
CROSTINI BAR
Tomato Confit with Licorice Basil, Crushed White Bean with Roasted Garlic
and Green Olive Tapenade with Toasted Walnuts
MEDITERRANEAN BAR
Savory Dips served with Imported Olives, Fresh Pita and Assorted Crispy Flatbreads
Stuffed Grape Leaves | Grilled Italian Peasant Bread with Garlic Tomato Confit
Select Two:
Tzatziki – Yogurt, Cucumber and Garlic
Ktipiti – Whipped Feta, Roasted Red Bell Peppers and Olive Oil
White Bean Hummus – Garlic, Tahini, Lemon & Olive Oil
Melitzanosalata – Roasted Eggplant Mousse
Taramosalata – Greek Caviar, Extra Virgin Olive Oil
CHARCUTERIE BOARD (Additional $6 Per Guest)
Assorted Cured and Dried Italian Meats and Sausages | Imported and Domestic Cheeses
Grilled Vegetables, Olives and Roasted Red Peppers | Bountiful Bread Display
Prices includes gratuity and sales tax.
HOT SELECTIONS
Mini Crab Cakes with Cajun Mayonnaise
Smoked Salmon Croquettes with Truffle Herb Crème Fraîche
Grilled Shrimp Skewers with a Spicy Lime Yogurt Dipping Sauce
Mini Empanadas with Ancho Chili Salsa | Wild Mushroom Croquettes
Franks in a Blanket with Mustard Sauce | Risotto and Mushroom Bundles
Chicken Satay with Sweet & Sour Sauce | Mini Grilled Cheese with White Truffle Essence
Corn and Crab Fritters with Jalapeño and Cilantro Dipping Sauce
Raspberry and Brie Bundles | Mini Beef Wellingtons | White Truffle and Parmesan Arancini
Buffalo Chicken Bites with Blue Cheese Dipping Sauce | Falafel Bites with Tzatziki Sauce
Artichoke and Goat Cheese Fritters | Chicken and Lemongrass Dumplings
Greek-Style Spanakopita | Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Lamb Gyro on Mini Pita | Blackened Mini Fish Tacos on Mini Corn Tortillas
Baby Lamb Chops (Additional $3 Per Guest)
COLD SELECTIONS
Classic Shrimp Cocktail with Tanqueray Cocktail Sauce
Pastrami-Smoked Salmon on Pumpernickel Bread with Cream Cheese and Fried Capers
Tuna Tartare on Potato Crisps | Beef Tenderloin Crostini with Tarragon Mayonnaise
Fresh Mozzarella and Tomato Skewers with Balsamic Glaze
Melon-Wrapped Prosciutto di Parma | Watermelon, Mint and Feta Skewer
Smoked Paprika and Chive Deviled Eggs | Fig and Blue Cheese Flatbread
Beet and Goat Cheese Bruschetta | Roasted Cherry Tomato & Whipped Feta Bruschetta
Chickpea Purée and Sun-dried Tomato Purée Bruschetta
Soy-Glazed Ahi Tuna served on a Wonton Crisps (Additional $3 Per Guest)
TUSCAN TABLE
Chef-Prepared to Order ($125 Chef-Attendant Fee)
Selection of Two Pastas: Penne | Rigatoni | Tortellini | Spaghetti | Farfalle
Selection of Two Sauce: Marinara | Alfredo | Vodka Sauce | Primavera | Bolognese
Selection of Two Additions: Flatbreads | Mini Meatballs | Sausage and Peppers
TASTE OF ASIA ($125 Chef-Attendant Fee)
Selection of Two Proteins: Beef | Chicken | Shrimp,
with Lo Mein Noodles, Stir Fried Vegetables, Brown Garlic Sauce, and Vegetable Spring Rolls, served in “To-Go” Boxes with Chopsticks
COMFORT FOODS
Selection of Four:
Mini Cheeseburger Sliders | Bread Crumb-Crusted Macaroni and Cheese
Mini Reuben Sandwiches | Mini Pulled Pork Sliders | Mini Veggie Burgers
Mini Grilled Cheese with White Truffle Essence | Mini BLT SlidersFried Calamari | Mini Croque Monsieur | Hot Dogs
Sweet & Sour-Glazed Chicken Meatballs | Turkey and Apple Meatballs with Cranberry Chutney
Parmesan Polenta Bites topped with Tomato Confit
SOUTHWESTERN TABLE
Fajitas OR Taco Bar with Assorted Toppings and Accompaniments: Beef | Chicken | Fresh Guacamole | Salsa | Sour Cream
Cheese Quesadillas | Spanish Rice
NEW YORK DELI
Sliced Corned Beef or Pastrami | Knishes | Sour Pickles
Sauerkraut | Deli Mustard | New York Rye and Black Breads | Salted Jumbo Pretzels
THE CARVING BOARD
Whole Roasted Turkey | Cranberry Sauce | Mashed Potatoes | Turkey Gravy | Cranberry-Walnut Rolls
SPANISH PAELLA TABLE ($125 Chef-Attendant Fee)
Saffron Rice with Clams, Shrimp, Mussels, Chicken and Chorizo
Plantain Chips | Charred Pineapple Salsa
Hampshire’s Signature Sangria
Prices includes gratuity and sales tax.
PEKING DUCK $12 Per Guest ($125 Chef-Attendant Fee)
Slow-Roasted Peking Duck, Julienne Scallions, Marinated Cucumber and Hoisin Sauce, Hand-Rolled with Moo Shu Wrappers
SASHIMI & SUSHI
Market Price
Hand-Rolled Sushi and Sashimi, Prepared by Attendants Dressed in Traditional Japanese Kimonos
RAW BAR
Market Price
Jumbo Shrimp Cocktail | Oysters on the Half-Shell | Littleneck Clams on the Half-Shell
Cocktail Sauce | Lemon Wedges | Mignonette | Tabasco
SMOKED SALMON $21 Per Guest
Select One Type of Salmon: Traditional | Pastrami | Lemon-Dill | Honey Truffle | Mustard Grain | Carraway
Accompaniments Include: Red Onion | Capers | Hard-Boiled Eggs | Gherkins | Lemon | Pumpernickel Bread
CAVIAR BAR
Market Price
Selection of One:
Black American | Sevruga | Osetra
A Classic Russian Delicacy – Accompanied by Buckwheat Blinis,
Toast Points, Crème Fraîche, Chopped Hard-Boiled Eggs and Chopped Red Onion
Prices includes gratuity and sales tax.
Our Wide Variety of Dinner and Dessert Menus will surely have You, Your Families, and Your Guests, Raving.
SALADS
(Please Select One)
Hampshire Salad Cucumber-Wrapped California Greens with Roasted Pears, Candied Walnuts and Sweet Balsamic Vinaigrette
Traditional Ceasar Salad Served with Croutons, Parmesan Cheese and a Creamy Caesar Dressing
Iceberg Wedge Iceberg Lettuce, Cherry Tomatoes, Bacon, and Crumbled Blue Cheese with a Balsamic Glaze
Beet Salad Roasted Beets, Mixed Greens, Pecans, and Goat Cheese with an Apple Vinaigrette
Apple Crisop Salad Baby Spinach, Apple Chips, Dried Cranberries, and Crumbled Goat Cheese with an Apple Cider Vinaigrette
Farmer’s Salad Mixed Baby Lettuce, Tomato Wedges, Cucumbers, Carrots and Balsamic Vinaigrette
ENTRÉES
(Please Select Two)
Served with Chef’s Selection of Starch and Vegetable
Chicken Marsala All-Natural Murray’s Chicken Breast Sautéed with Shiitake Mushrooms and Marsala Wine Sauce
French Cut Chicken Pillard All-Natural Murray’s Chicken Breast Grilled and Served with a Sun-dried Tomato and Artichoke Heart Ragout
Filet Mignon Served with a Red Wine Demi-Glace
Shrimp Scambi Served in a White Wine, Butter and Lemon Sauce
Classic Chateaubriand Sliced Beef Tenderloin served with a Red Wine Demi-Glace
Wild Striped Bass (Market Price) Sautéed with a House Spice Blend and Lemon
Gulf Coast Grouper (Market Price) Pan-Seared and served over Cilantro Rice and Tomato Compote
Roasted Atlantic Salmon Prepared with White Wine, Butter and Lemon Sauce
Choice of Wedding Cake OR Plated Dessert
Molten Lava Cake | Apple Galette | Lemon & Mango Sorbet
Choice of Sorbet with Mixed Berries | Mixed Berries with Créme Anglaise
Lemon Mousse with Mint Meringue
ATTENDED CHOCOLATE FOUNTAIN $15 Per Guest ($125 Chef-Attendant Fee)
Choice of White Chocolate, Milk Chocolate OR Dark Chocolate with Selection of Six Dippers:
Bananas | Marshmallows | Strawberries | Pretzels | Butter Cookies
Graham Crackers | Rice Krispies Treats™ | Maraschino Cherries | Pound Cake
CHILDHOOD FAVORITES $6 Per Guest
Platter of Your Favorite Hostess and Drake’s Desserts:|Twinkies | Cupcakes | Yodel’s | Mallomars | Coffee Cakes
CUPCAKE BAR $6 Per Guest
Vanilla, Chocolate, Red Velvet and Carrot Cake Cupcakes with Assorted Frostings and Toppings:
Chocolate, Vanilla Buttercream and Cream Cheese Frosting | Sprinkles | Cherries | Nuts | and More!
THE COOKIE JAR $6 Per Guest
Hampshire’s House-Made Chocolate Chip, Oatmeal Raisin, Sugar and Double Chocolate Chip Cookies, Brownies and Blondies
MINI DESSERTS $10 Per Guest
Assortment of Mini Cheesecakes, Mini Cannoli, Mini Napoleons, Mini Cupcakes and Mini Cookies
ICE CREAM SUNDAE BAR $8 Per Guest
Chocolate and Vanilla Ice Cream with Assorted Toppings:
Whipped Cream | Sprinkles | M&M’s | Chocolate Chips | Cookie Crumbles
Hot Fudge | Butterscotch | Caramel Sauce
THE WAFFLE BAR $4 Per Guest
House-Made Warm Buttermilk Waffles | Maple Syrup | Chocolate Sauce | Whipped Cream | Mixed Berries
VENETIAN TABLE $18 Per Guest
Assortment of Cakes, Pies, Cookies, Brownies, Mini Desserts, Ice Cream Sundae Bar and Seasonal Fruit
ELITE COFFEE SERVICE $5.50 Per Guest
Espresso, Lattes, Cappuccinos and Mini Cookies
NEW YORK STYLE PRETZELS $9 Per Guest
Freshly Baked Pretzels served with Spicy Grain Mustard
FRENCH FRY BAR $8 Per Guest
Sweet Potato Fries, Zucchini and Shoestring Fries, served in
French Fry Cups with Spicy Mustard, Ketchup and Queso Dip
THE CANDY STOP $8 Per Guest
Selection of Six Candies, served in Old Fashioned Glass Apothecary Jars (To-Go Bags Included)
THE HOT CUP $6 Per Guest
Hampshire’s Delicious Freshly Brewed Regular and Decaffeinated Coffee or Hot Cocoa,
served in To-Go Cups with Bagels and Cream Cheese
THE DEEP FREEZE $8 Per Guest
Please Select Two:
Italian Ices | Ice Cream Sandwiches | Flavor Ices | Ice Cream Cups
FRIED ZEPPOLE STATION $6 Per Guest
Topped with Powdered Sugar, served in Festival Bags
EXTEND THE EVENT $275 Labor Fee
30 Minutes: $8 Per Guest | 60 Minutes: $12 Per Guest
Beverages will be charged on consumption
FACILITY RENTAL $1,000
Ask about our Seasonal House Membership!
CEREMONY SITE FEE. Starting At $500
VENDOR MEALS. $50 Per Person
SECURITY $400 Per Guard
VALET SERVICE. $150 Per Attendant
At least one attendant is required per 75 Guests
COAT CHECK FEE $175
Required for events with 100 Guests or more
To choose your own Pricing Package and Wedding Menus, you can reach our General Manager,
Dorothy Palomares, at 914.698.4610 or at [email protected]
Hampshire Country Club, 1025 Cove Road, Mamaroneck, NY 10543, www.hampshireclub.com