Dinner began with heirloom tomatoes, grilled peaches, and burrata mozzarella, followed by an arugula, strawberries, and pickled fennel salad. A choice of Scottish salmon, porcini-rubbed filet mignon, or chicken in a lemon-thyme jus followed as the entrée. Dessert included a sampling of chocolate mousse cake, key lime cheese cake, and a berry crumble. As a bonus, the night ended with a carrot cake for Michael’s birthday and passed NY-style pizza for a late-night snack.
We felt so loved and were thankful to be surrounded by our closest friends and family on our wedding night after being apart for so long.
We give special thanks to Stephanie’s parents, Stewart and Ruth, for their extensive involvement in planning and for hosting our event. William and the rest of the staff at the Brooklyn Botanic Garden are true professionals in every sense, and we could not thank them enough for a truly magical evening. Our florist made our vision into a reality and our band gave us the party we dreamed of. We wanted everyone to celebrate, dance the night away, and have an amazing time. With our team, this was a mission accomplished!
Patina Events at Brooklyn Botanic Garden, Brooklyn, NY
718.307.7133, www.bbg.org