I love music and the emotions it evokes. I knew it needed to be a big part of our day. I walked down the aisle to a string quartet playing “Can’t Help Falling in Love.” we had a piano player during cocktail hour on The Lake House Inn’s Grand Piano, and a 10-piece band for our reception. Hank Lane’s Octane were phenomenal and had everyone dancing through the night.
Typically people groan about wedding food; I only heard rave reviews. From JAM Catering’s cocktail menu, ranging from a raw bar to prosciutto manchego croquettes and an ode to Philly with cheesesteak spring rolls, to a dinner of filet and French-stuffed capon; nobody could stop talking about the incredible food. Our wedding cake was gorgeous, with flowers covering vanilla cake with raspberry jam and cream cheese icing. It was even tasty on our one year anniversary!
Overlooking the lake, our ballroom was stunning, with soft, romantic florals by A Cottage Gardener, tall candles, and the people special to us.
Our day overflowed with love and happiness. It was possible only with some key people and I am so grateful to them. Plair, my Maid of Honor and best friend from college at The University of South Carolina. The most supportive and loving parents, Laura and Phil. My brother Andrew, who surprised everyone with an amazing speech. My three living grandparents, Sybil, Roz, and Milt. I am so lucky to have them all at this stage of life. They walked down the aisle before me and I cannot think of anything more special. Our vendors, Shannon Wellington Weddings, Haley Richter Photography, A Cottage Gardener, and Pretty Films, made our day better than my wildest dreams. Wayne and I had a private last dance to Etta Jame’s “A Sunday Kind of Love” to soak in the day. A sparkler exit surrounded by family and friends ended our unforgettable wedding day.
The Lake House Inn, Perkasie, PA, 215.258.2556, thelhi.com