The reception was amazing as we danced the night away. Our band even brought conga drums and started a conga line with us! The food was incredible. We started with the goat cheese tart appetizer. Entrée selections were cabernet-braised short ribs, French cut chicken breast, and Chilean sea bass, which is what I had and it was to die for. Our vegan entrée was roasted cauliflower steak.
For dessert we had alternating apple pie and sorbet. Our chocolate and vanilla sponge wedding cake had chocolate ganache and raspberry mousse fillings. I also loved that they passed desserts to everyone on the dance floor. The fried Oreos, milkshakes, and cake pops were amazing. Then we had our after-party at the hotel bar. Gerry made sure we didn’t have to sweat a thing.
All our friends, family, and vendors, though I don’t want to call them vendors because they felt like family, came together to truly give us the best day of our lives. I didn’t cry the entire wedding because I was very focused on not ruining my makeup, but then the waterworks suddenly started after breakfast the next day when I was saying goodbye to Gerry because I will miss her and Abbey and the entire team so much. I cannot thank them enough.
Hilton Pearl River, Pearl River, NY, 845.735.9000, hiltonpearlriver.com