Our reception, under a large clear span tent, was absolutely stunning and whimsical. The décor was a blend of vintage and modern styles. We opted for a black, white, green, and gold color palette with an abundance of fresh greenery, pops of cream-colored florals, and tapered candles throughout. We continued the look with a large checkerboard dance floor, bistro lights, beautiful chandeliers, and two timeless lounge setups on either side of the dance floor. The MC and saxophonist, paired with the DJ, took the party to another level; so much so that we could hardly get our guests seated for dinner, speeches, and cake!
For dinner, our guests were treated to an appetizer of poached Maine lobster salad and frisee with crème fraiche in a tarragon vinaigrette served over dry ice to create a liquid smoke presentation. For their main course, they chose Chilean sea bass with Peruvian potatoes in a black-tea broth or black angus center-cut filet mignon nestled in a portobello mushroom cap with a black truffle foie gras butter. Our vegetarian guests enjoyed an entrée of grilled summer squash parmesan.
Our wedding cake was simple and tasteful with tiers of varying heights and simple florals. We used the wedding cake for traditional cake cutting purposes, but for dessert offered each table a family style platter of upscale Italian pastries. We also had dessert stations featuring Hoffman’s ice cream cookie sandwiches with guest’s choice of ice cream stuffed between two large cookies handed out in wax pastry bags and fried-to-order zeppoles. We also provided a “to go” station including “Jersey Favorites” such as porkroll, egg and cheese sandwiches, cheesesteaks, and Italian hotdogs. Our night ended perfectly with an after-party at the Inn’s speakeasy with our closest family and friends.
From the bottom of our hearts, we thank everyone involved in making our day one we will never forget. We thank our families for their endless love and support, Father Michael Hanly for officiating, the staff at Frungillo Hospitality for their tireless efforts. To our wedding planner, our MC, our florist, photographers, cinematographers, and the army of vendors it took to pull off such an incredible event, we are forever indebted to you and will never forget your professionalism, patience, and flexibility.
The Inn at Millrace Pond by Frungillo Hospitality Group
313 Johnsonburg Rd, (Rt. 519), Hope, NJ 07844
908.303.3750, www.innatmillracepond.com
“This gorgeous property is a woodland-wonderland. The historic charm of the property, dating back to 1769, is evident in the stone cottages, gristmill, and elegant farmhouse. We would choose The Inn at Millrace Pond all over again!”
